It has a red color, aromas of ripe fruit and black cherry. In the end, it emerges with slight smoky notes from the barrel. Robust and firm, it clearly demonstrates the potential of this 'Terroir' that challenges us so much. A wine to drink now or to keep in the cellar and appreciate its evolution.
Reception of the grapes with total destemming and crushing. Alcoholic fermentation with temperature control in stainless steel tanks. Skin maceration. Complete malolactic fermentation in used French oak barrels