Citrine color. Elegant aroma of white-fleshed fruit and floral notes, finishing with a slight toasty touch from the oak barrel. Excellent acidity and volume on the palate, with a harmonious and delicate finish.
Grapes are fully destemmed, followed by slight draining of the must. Must clarification via settling. Fermentation in temperature-controlled stainless steel tanks for approximately 25 to 30 days.