Ruby red in colour. Red fruit aromas, plum notes and some balsamic notes complete the set. Firm on the palate, marked by freshness and acidity, with elegant tannins. Long and persistent finish.
Manual harvest in 8kg boxes. Completely destemmed grapes. Pre-fermentative maceration for 48 hours, alcoholic fermentation with manual remontage. Complete malolactic fermentation in stainless steel barrels.