Pale pink color. Fresh aroma of wild berries with floral notes. Excellent acidity on the palate; balanced and smooth. Elegant, fresh, and fruity finish. A good choice to accompany fish and seafood dishes.
Grapes are fully destemmed but not crushed, followed by a light draining of the must. Must clarification via settling. Fermentation in temperature-controlled stainless steel tanks for approximately 15 to 20 days.