Salmon-colored wine with an elegant and delicate aroma of pink flowers and smoky notes from the toasted American oak barrel. Silky on the palate with excellent volume and acidity that lends it excellent food pairing potential.
Grapes are completely destemmed and uncrushed, followed by a slight draining of the pulp. The must is clarified by decantation. Fermentation takes place in temperature-controlled stainless steel tanks for approximately 20 days.