Straw yellow in color. The nose highlights ripe white fruit, harmonized with vanilla aromas and light toast. Compote with subtle vanilla notes. On the palate, the entry is firm with plenty of unctuousness, aromatic complexity, pronounced acidity, and a long, lingering finish.
Grapes are received with complete destemming and no crushing, followed by gentle pressing, followed by static decantation at low temperatures. Partial fermentation takes place in temperature-controlled stainless-steel tanks and French oak barrels in the final fermentation phase.