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Cabeça do Pote Reserva Branco 0
Tasting notes

Citrine color, elegant aroma marked by stone fruit and subtle notes of tea. Good entry on the palate, light toastiness from the barrel, harmonious and with excellent acidity.

Characteristics
Year 2024
Varieties Selection of the best grape varieties from Cima Corgo, Baixo Corgo and Douro Superior. Rabigato | Gouveio | Viosinho | Códega do Larinho
Soils Schist
Alcohol 12,5 % vol.
Winemaking

Grapes are fully destemmed without crushing, followed by a slight draining of the must. The must is clarified by decantation. Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 25 to 30 days. Partial aging occurs in used barrels
Datasheet
Confirmação Idade 0
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