Citrine color, fresh and youthful, with plenty of fresh fruit and light tropical notes. On the palate, it has good acidity and a harmonious and appealing finish.
Grapes are completely destemmed and uncrushed, followed by a slight draining of the pulp. The must is clarified by decantation. Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 25 to 30 days.