Pale pink in color, the wine has aromas of fresh wild fruits, such as raspberries and strawberries. On the palate, it's fresh and youthful, with good acidity and plenty of fruit.
Grapes are completely destemmed and uncrushed, followed by a slight draining of the pulp. The must is clarified by decantation. Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 15 to 20 days.